Buffet Menu

Chicken Alla Vodka

Chicken Marsala

Chicken Piccata

Chicken Curry

Jerk Chicken

Caribbean Chicken

Beef Sirloin

Pork Tenderloin

Chicken Parm

Herb Crusted Filet

Rosemary Brisket

Grilled Salmon

Lemon Caper Salmon

Roasted Potatoes

Whipped Potatoes

Moroccan Potatoes

Roasted Sweet Potatoes

Rice Pilaf

Risotto

Polenta

Grilled Asparagus

Sauteed Kale

Sautéed Green Beans

Mixed Vegetables

1. Oysters on the Half Shell with Mignonette Sauce

2. Duck Confit Spring Rolls with Plum Sauce

3. Tuna Tartare with Avocado, Sesame and Wonton Crisps

4. Mini Beef Wellington with Mushroom Duxelles

5. Caprese Skewers with Fresh Basil and Balsamic Glaze

Chilled Cucumber and Avocado Soup** with A Hint of Lime and Cilantro

Lobster Bisque Garnished with Fresh and Drizzle of Truffle Oil

Pear and Arugula Salad with Blue Cheese, Candied Walnuts and A Honey Balsamic Vinaigrette

Mixed Green Salad with Candied Pecans, Goat Cheese and A Raspberry Vinaigrette

Truffle Risotto with Wild Mushrooms and Finished with Parmesan

Lemon Ricotta Gnocchi, Seasonal Vegetables Hemp Seed Pistou

1. Filet Mignon Served with A Red Wine Reduction and Roasted Garlic

Meat temperature: rare, medium rare, medium, medium well, well done

2. Herb-Crusted Rack of Lamb with Mint Chimichurri Sauce

3. Pan-Seared Sea Bass with Lemon Beurre Blanc and Seasonal Vegetables

4. Stuffed Chicken Breast with Spinach and Sun-Dried Tomatoes In A Herb Cream Sauce

5. Vegetable Lasagna Layered with Ricotta, Mozzarella and Marinara Sauce

Gratin Dauphinois** (Potatoes Baked in Cream and Cheese)

Sautéed Haricot Vert** with Shallots and Garlic

Roasted Root Vegetables** with Honey Glaze

Wild Rice Pilaf with Mushrooms and Fresh Herbs

Artisan Cheese Board Featuring an Array of Local Cheeses, Dried Fruits, Nuts and Artisanal Crackers

1. Wedding Cake

Customizable flavor, elegantly designed

2. Chocolate Fondant with A Molten Center, Served with Vanilla Ice Cream

3. Mini Cheesecake Bites Topped with Seasonal Fruit

4. Pistachio Macarons with Rosewater Filling

5. Tarte Tatin with Caramelized Apples and Crème Fraîche