Chef Xavier Jones
I'm originally from Philadelphia and trained at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh. My work experience includes the Red Lion Inn in Stockbridge, MA where I gained experience in New England and French cooking.
I have worked as a Sous Chef, Chef de Cuisine or Executive Chef at:
Spice Restaurant, Pittsfield, MA
Masse's Ocean Bar, Chicopee, MA
Viva Fresh Pasta, Northampton, MA
The Thirsty Owl, Saratoga Springs, NY
I bring my love of food and people to all that I do.